[font="Verdana","Arial","Helvetica",sans-serif]Pilsmout 4 EBC 3500 gr[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Caramout 120 EBC 1000 gr[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Maisvlokken 500 gr[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Hop Fuggle 4%-7% 20 gr[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Hop Goldings 4%-8% 20 gr[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Gist Wyeast 3763 Roeselaere Ale Blend[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Maischwater 2.5 L/kg[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Spoelwater 15 L[/font]
[font="Verdana","Arial","Helvetica",sans-serif]55°C 30 min[/font]
[font="Verdana","Arial","Helvetica",sans-serif]64°C 45 min[/font]
[font="Verdana","Arial","Helvetica",sans-serif]na 30 minuten maisvlokken toevoegen.[/font]
[font="Verdana","Arial","Helvetica",sans-serif]72°C 15 min[/font]
[font="Verdana","Arial","Helvetica",sans-serif]spoelen +/-78°C[/font]
[font="Verdana","Arial","Helvetica",sans-serif]90 min koken.[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Goldings na 10 min.[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Fuggle aan het eind.[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Eiken vat 18 maanden.[/font]
[font="Verdana","Arial","Helvetica",sans-serif]daarna na 12 maanden opnieuw maken met WLP 655 Belgian Sour mix 1 (hogere temp vergisten 25°C-30°C)[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Bij 18 maanden van 1e bier,mengen, 1 op 3 (Roeselaere/ Belgian Sour mix 1)[/font]
[font="Verdana","Arial","Helvetica",sans-serif]Dit 3 maanden laten verder gisten (voorkomt exploderen flessen) daarna op fles. 3 gr suiker/L [/font]
[font="Verdana","Arial","Helvetica",sans-serif]De hop is minimaal 1 jaar oud, en ruikt dan naar kaas. De alfa zuren die normaal het bitter creëren zijn dus al veel lager.[/font]
volgens mij moet ik hier nog wat doen aan layout issues.
Had de tekst in de diverse recepten geplaats, en met kopiëren en plakken verzet.
Kan daaraan liggen.